Chermoula Chickpea Bowl
Lekker Lean Vegan High fibre Plant protein
In stock 400g tray

Chermoula Chickpea Bowl

Plant-based, still 28g of protein. No lentil-loaf energy.

R79
per meal · 452 cal
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Roasted chickpeas and butter beans in a North African chermoula — coriander, cumin, preserved lemon, paprika — over pearl barley with roasted aubergine, courgette and red onion. Finished with toasted seeds and a tahini drizzle.

Nutrition · per 400g tray
Energy452 cal / 1,891 kJ
Protein28 g
Carbohydrate52 g
Fat14 g
Dietary fibre14.2 g
Sodium580 mg

Allergens & dietary

Listed on every meal, whether or not there is anything notable to declare.

Sesame Gluten

Cooked in a kitchen that handles dairy, dried fruit, egg, fish, gluten, peanuts, sesame, soya and sulphites. We cannot guarantee an allergen-free environment for severe allergies.

Storage · 5 days from delivery

Keep refrigerated at 0–4 °C from the moment it lands. Do not freeze — these are made fresh, not frozen, and freezing wrecks the texture of the veg.

Reheating

Microwave: pierce the film, 2–3 minutes on high, stir halfway, stand for 1 minute. Oven: 180 °C for 12–15 minutes in an oven-safe dish. Heat once, all the way through, and eat it — do not reheat twice.

Full ingredient list

Chickpeas, butter beans, pearl barley, aubergine, courgette, red onion, tahini, sunflower seeds, pumpkin seeds, coriander, cumin, paprika, preserved lemon, olive oil.

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