Peri-Peri Chicken & Cauli Rice
Flame-grilled thigh, proper heat, cauliflower rice that actually tastes of something.
412 cal P 44g C 18g F 17.5g
15 flavours, cooked fresh each week. Stock counts below are live — when a flavour hits zero it moves to a waitlist rather than quietly disappearing.
15 meals . Minimum order is 10 meals.
Flame-grilled thigh, proper heat, cauliflower rice that actually tastes of something.
412 cal P 44g C 18g F 17.5g
The Cape classic, rebuilt with lean beef and a lighter custard top.
468 cal P 38.5g C 34g F 18g
Full Durban heat, half the oil, none of the apology.
445 cal P 41g C 36g F 13.5g
Line-caught hake, hot chakalaka, roasted baby potatoes.
398 cal P 36g C 30g F 12g
The quiet one. Nothing to prove, everything to eat.
385 cal P 42g C 26g F 11g
Slow-cooked six hours. Lean chuck, deep gravy, no shortcuts.
492 cal P 40g C 38g F 16g
Plant-based, still 28g of protein. No lentil-loaf energy.
452 cal P 28g C 52g F 14g
Apricot-glazed chicken sosaties, off the skewer, over greens.
505 cal P 39g C 41g F 17g
Proper farm-style boerewors, spring onion mash, monkey-gland gravy.
812 cal P 48g C 66g F 38g
250g of rump. Stiff pap. Hot chakalaka. That is the whole idea.
895 cal P 62g C 72g F 34g
Big carb load, big satay sauce, big portion.
848 cal P 55g C 88g F 29g
Slow lamb curry, two rotis, potatoes in the gravy where they belong.
878 cal P 52g C 84g F 33g
Real cream sauce, 200g of chicken, penne that holds up to reheating.
792 cal P 58g C 76g F 26g
Beef, rice, beans, cheese, guac. Stacked, not scattered.
862 cal P 51g C 82g F 32g
Norwegian salmon, sticky teriyaki, sesame greens.
758 cal P 49g C 74g F 28g
Twenty seconds, five questions, and the menu filters itself.