Teriyaki Salmon & Rice

Norwegian salmon, sticky teriyaki, sesame greens.

R165

per meal · 758 cal

0 of 10 minimum — add 10 more to check out.

A thick salmon portion glazed in a house teriyaki reduced until it lacquers, over jasmine rice with sesame tenderstem, edamame and pickled ginger. The most expensive thing we make and the one that sells out first.

Nutrition · per 500g tray

Energy	758 cal / 3,171 kJ
Protein	49 g
Carbohydrate	74 g
Fat	28 g
Dietary fibre	6.8 g
Sodium	1,010 mg

Allergens & dietary

Listed on every meal, whether or not there is anything notable to declare.

Fish Soya Sesame Gluten

Cooked in a kitchen that handles dairy, dried fruit, egg, fish, gluten, peanuts, sesame, soya and sulphites. We cannot guarantee an allergen-free environment for severe allergies.

Storage · 5 days from delivery

Keep refrigerated at 0–4 °C from the moment it lands. Do not freeze — these are made fresh, not frozen, and freezing wrecks the texture of the veg.

Reheating

Microwave: pierce the film, 2–3 minutes on high, stir halfway, stand for 1 minute. Oven: 180 °C for 12–15 minutes in an oven-safe dish. Heat once, all the way through, and eat it — do not reheat twice.

Full ingredient list

Salmon fillet, jasmine rice, tenderstem broccoli, edamame, soya sauce, mirin, honey, ginger, garlic, sesame seeds, spring onion, rice vinegar.