Peri-Peri Chicken & Cauli Rice
Flame-grilled thigh, proper heat, cauliflower rice that actually tastes of something.
412 cal P 44g C 18g F 17.5g
R89
per meal
Founder's Batch · 750 meals left
Tastes so good
Tastes so good
you'll be asking
Howzit Healthy?
Fresh-cooked, calorie-counted meals from a kitchen in Boksburg. Work out what you actually need, then eat food that tastes like someone cooked it — because someone did.
Real Food.
Real Flavour.
Real Results.
✓ Fresh, never frozen
·
✓ 10-meal minimum
·
✓ Delivered Monday 3 August and Tuesday 4 August
Step one
Do we reach you?
Type your suburb or postcode. You will know in about a second.
Alberton
Bedfordview
Benoni
Boksburg
Edenvale
Germiston
Greenstone
Kempton Park
Braamfontein
Johannesburg CBD
+6 more
Path one
Tell us your numbers
Five questions, twenty seconds. You get a daily calorie target, a macro split, and a menu filtered to meals that actually fit it. No guessing at portion sizes on the back of a box.
Path two
Just show me the food
Fair enough. 15 flavours, every one with the full nutrition panel and allergens on the page. Filter by category or calories, add what you like.
Lekker Lean
See all Lekker Lean
Lower calorie, high protein. Full plates, no sadness.
Lean Bobotie Bowl
The Cape classic, rebuilt with lean beef and a lighter custard top.
468 cal P 38.5g C 34g F 18g
R92
per meal
Durban Chicken Curry (Lean)
Full Durban heat, half the oil, none of the apology.
445 cal P 41g C 36g F 13.5g
R89
per meal
Bulk Up
See all Bulk Up
Bigger portions, more carbs, same real food.
Boerewors & Champ Mash
Proper farm-style boerewors, spring onion mash, monkey-gland gravy.
812 cal P 48g C 66g F 38g
R115
per meal
Double Steak, Pap & Chakalaka
250g of rump. Stiff pap. Hot chakalaka. That is the whole idea.
895 cal P 62g C 72g F 34g
R135
per meal
Peanut Chicken Noodle Stir-Fry
Big carb load, big satay sauce, big portion.
848 cal P 55g C 88g F 29g
R119
per meal
Why we started
Everything healthy tasted like a punishment.
Every meal-prep box in Joburg was either bland chicken and steamed broccoli, or it was delicious and told you nothing about what was in it. We wanted both: food you would eat on a Friday, with numbers you could actually plan around on a Monday.
So we cooked. In a small kitchen in Boksburg, for about a year, until the bobotie survived a reheat and the Alfredo stopped splitting. Then we made 750 of them.
The Founder's Batch
750 meals. 15 flavours. One cook, one week. When it is gone, the next batch is a waitlist.
0 claimed · 750 left
Founder's Batch — first 100 customers
50% off with FOUNDER50
100 spots left on this tier.
How the week works
One cycle. Same date for everyone.
We do not run a rolling "5–7 days" countdown, because that means nobody knows when their food is coming. One cutoff, one cook, one delivery window.
Order by Wednesday 23:59
Whenever you order in the week, you land in the same batch. 1 day 5 hours to go on this one.
We cook Sunday
Everything is made to the order count. Nothing sits in a freezer waiting for a buyer.
You eat from Monday 3 August
Delivered Monday or Tuesday, or collect free from one of four points.
What people say
Early feedback from the test batch
"I stopped weighing rice at 6am. That alone was worth it. The Durban curry is the real thing, not a mild version pretending." — Naledi M., Kempton Park
"I'm 8 weeks into a cut and this is the first prep service where I didn't have to guess. Numbers on the page, same numbers on the tray." — Sipho D., Bedfordview
"Bulk Up double steak and pap after a leg session. I don't know what else to tell you. Order it." — @lebofitness, 42k followers
15
Flavours in the batch
5 days
Fridge life, stated plainly
R49
Delivery, free over R1,200
16
Suburbs in the launch zone
Right. What are you actually eating this week?
Start with your number, or start with the food. Both roads end at the same fridge.