Bulk Beef Burrito Bowl
Beef, rice, beans, cheese, guac. Stacked, not scattered.
862 cal P 51g C 82g F 32g
Big carb load, big satay sauce, big portion.
Chicken breast and thigh wok-tossed with egg noodles, peppers, baby corn, mangetout and cabbage in a peanut satay sauce with lime and a little chilli. Topped with crushed roasted peanuts and spring onion.
| Energy | 848 cal / 3,548 kJ |
| Protein | 55 g |
| Carbohydrate | 88 g |
| Fat | 29 g |
| Dietary fibre | 9 g |
| Sodium | 1,020 mg |
Listed on every meal, whether or not there is anything notable to declare.
Cooked in a kitchen that handles dairy, dried fruit, egg, fish, gluten, peanuts, sesame, soya and sulphites. We cannot guarantee an allergen-free environment for severe allergies.
Keep refrigerated at 0–4 °C from the moment it lands. Do not freeze — these are made fresh, not frozen, and freezing wrecks the texture of the veg.
Microwave: pierce the film, 2–3 minutes on high, stir halfway, stand for 1 minute. Oven: 180 °C for 12–15 minutes in an oven-safe dish. Heat once, all the way through, and eat it — do not reheat twice.
Chicken breast, chicken thigh, egg noodles, peanut butter, red pepper, baby corn, mangetout, cabbage, spring onion, roasted peanuts, soya sauce, lime, garlic, ginger, sesame oil, chilli.
Beef, rice, beans, cheese, guac. Stacked, not scattered.
862 cal P 51g C 82g F 32g
Slow lamb curry, two rotis, potatoes in the gravy where they belong.
878 cal P 52g C 84g F 33g
Proper farm-style boerewors, spring onion mash, monkey-gland gravy.
812 cal P 48g C 66g F 38g