Peanut Chicken Noodle Stir-Fry
Bulk Up High protein High calorie
In stock 540g tray

Peanut Chicken Noodle Stir-Fry

Big carb load, big satay sauce, big portion.

R119
per meal · 848 cal
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Chicken breast and thigh wok-tossed with egg noodles, peppers, baby corn, mangetout and cabbage in a peanut satay sauce with lime and a little chilli. Topped with crushed roasted peanuts and spring onion.

Nutrition · per 540g tray
Energy848 cal / 3,548 kJ
Protein55 g
Carbohydrate88 g
Fat29 g
Dietary fibre9 g
Sodium1,020 mg

Allergens & dietary

Listed on every meal, whether or not there is anything notable to declare.

PEANUTS Gluten Egg Soya Sesame

Cooked in a kitchen that handles dairy, dried fruit, egg, fish, gluten, peanuts, sesame, soya and sulphites. We cannot guarantee an allergen-free environment for severe allergies.

Storage · 5 days from delivery

Keep refrigerated at 0–4 °C from the moment it lands. Do not freeze — these are made fresh, not frozen, and freezing wrecks the texture of the veg.

Reheating

Microwave: pierce the film, 2–3 minutes on high, stir halfway, stand for 1 minute. Oven: 180 °C for 12–15 minutes in an oven-safe dish. Heat once, all the way through, and eat it — do not reheat twice.

Full ingredient list

Chicken breast, chicken thigh, egg noodles, peanut butter, red pepper, baby corn, mangetout, cabbage, spring onion, roasted peanuts, soya sauce, lime, garlic, ginger, sesame oil, chilli.

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